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Espresso Maker – A Must-Have For Home Baristas Espresso is an intense, dark drink that is created by pushing hot coffee through finely ground coffee grounds that are tightly packed. It is the foundation for many popular café drinks. A skilled barista (also known as an espresso maker) manages a variety of variables to create a fantastic cup of espresso. This includes the temperature of the water, its pressure, and how tightly the coffee is packed. Origins The espresso machine is a device that makes use of high pressure to force small amounts of water close to boiling through finely ground beans. The espresso is stronger, more concentrated and served in smaller cups. It's a great choice for those who prefer the taste of strong coffee but need it urgently! The first espresso machines were made in the 19th century. At the time, coffee was a major business, but brewing it took way too long. People everywhere were desperate for an instant cup! In 1884, Angelo Moriondo from Turin invented the first coffee machine. It held a name that read “New steam machinery for the economic and instantaneous production of coffee beverages, method A. Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They introduced the portafilter and several brewheads, with other innovations that are still associated with espresso makers today. The Ideale was their machine and it was a hit with the crowd at the 1906 Milan Fair. Today it is a Moka pot is found in nine of ten Italian households. Variations The espresso flavor is more intense than coffee, so it works well with milk and other ingredients to make café favorites such as cappuccinos or lattes. The bold flavor of espresso shines in baked goods recipes and even marinades. There are four major kinds of espresso makers including manual levers, semi-automatic, automatic, and super-automatic machines. Each has a distinct method of creating pressure extracting the espresso. A manual lever machine functions using a mechanical piston to press water through the grounds. It's a great compromise between human control and mechanized consistency. You'll still have the grind, tamp, and pull shot for yourself however you are able to control water temperature and pressure much better. Moka pots are a different manual espresso maker that functions similar to modern pump-driven espresso machine. In an airtight tank boiling water produces steam, which is then pushed through the bottom chamber into a basket that is filled with ground coffee, and finally into a filter made of steel where it is pumped into the top cup. These machines are cheaper, however, they only produce 1-1.5 bars of steam pressure. This isn't enough to make espresso. Ingredients Espresso makers can help baristas in the home to make popular coffee drinks like lattes and cappuccinos. You can also add flavored syrups or extracts to espresso shots for an indulgence drink like the espresso martini. For a great espresso drink, you need high-quality beans, fresh milk, and sugar. To ensure an even extraction, choose coffee beans with a special espresso label. Make them into fine powder. You can try different roasts to find the one you like the best. You'll require a burr mill to grind the beans to a uniform texture. The espresso machine also has an in-line portafilter to hold the grounds as well as a tamper. This is used to compact the coffee. You'll also require an espresso cup set and a steamer to make the silky aerated milk so characteristic of espresso drinks. Some machines have a steam wand built in, which can make this process faster and easier. You will also need to wash your machine regularly, which involves running water and vinegar solution through the system. Techniques Espresso Brewing relies on the creation of pressure to quickly extract powerful flavors from finely-ground dark-roast, dark-roast brewed coffee packed into a “puck.” This method of brewing creates a strong coffee shot known as espresso. If espresso is brewed correctly it creates a gorgeous crema that is topped with. Most espresso makers use high-pressure water to push through finely ground coffee under extreme heat. This is different from the Moka Express, which uses heat to clean coarsely ground coffee. This produces an espresso-like beverage that can be diluted by milk or water to create other drinks such as cappuccinos and lattes. While the Moka Express is a simple inexpensive appliance, there are other espresso machines are complicated expensive, and offer an array of beverage options. The most well-known, however, are the Italian-designed levers that use spring-loaded arms to dispense hot water from a cylinder into a portafilter. The barista can adjust variables such as the temperature of the water and grind size shot-by-shot to get the most optimal results. These machines helped bring espresso into greater prominence throughout Italy and Europe. Equipment A good espresso maker has to be able to separate soluble and insoluble solids from tightly packed, finely ground coffee. This process is aided by controlled variables and pressure such as temperature and size. Then there's the flavor which is influenced by various factors, including the beans and the method in which they're handled and prepared. There are a variety of espresso machines, but the semiautomatic model is the most well-known. It makes use of an electric pump to push the water through the grounds. It also allows the user to do the grinding and the tapping. These machines are typically the most affordable, however they aren't as reliable as spring pistons or other manual designs. The more expensive lever models come with an equilibrated piston that does the work. These machines are more forgiving than spring piston machines however they still require a certain amount of skill to operate properly. These machines require more maintenance. You must heat up the portafilter, and take apart the portafilter and the piston each time.